Beetlecat - Atlanta
Beetlecat
Menu
The menu of Beetlecat from Atlanta comprises about 425 different dishes and drinks. On average you pay about $15.3 for a dish / drink.
The restaurant is open for dinner every night, serves lunch on Fridays, and hosts a Donut Brunch in the Den on weekends. Guests can take advantage of Oyster Happy Hour all night on Mondays and during select hours Tuesday through Friday. On Fridays and Saturdays, there is a Late Night menu with a live DJ. The menu features dishes like seasonal crudos, lobster rolls, udon noodles with spicy shrimp sugo, moqueca fish stew, and Bev's clam strip burger, all perfectly paired with tiki cocktails.
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The restaurant has received mixed reviews, with some customers praising the exceptional service, delicious food, and beautiful views, while others had less than ideal experiences with the service. Despite some disappointments, most customers seemed satisfied with the overall dining experience. The menu offers a variety of options for breakfast, brunch, lunch, and dinner, with standout dishes such as the lobster rolls and pork belly hash receiving high praise. The friendly and accommodating wait staff were also mentioned positively in many reviews. While there were some inconsistencies in the quality of certain dishes, overall, the majority of customers expressed a desire to return and try more items from the menu. Whether for a romantic anniversary dinner or a casual brunch with friends, this restaurant seems to offer a diverse selection of food and a pleasant dining atmosphere for a variety of occasions.
I always have a fabulous time at Beetlecat. It’s an elite go-to for girls brunch!
My friends and I had an amazing experience today at Beetlecat for the Donut brunch. We started by ordering all the donuts available and sharing and tasting them. They were so fresh, perfect amount of glazes, toppings, and flavors, 1/2 of us ordered donuts to go too. We also ordered cocktails and a pitcher of the fuzzy navel mimosas. The entrees were so good too and our server was attentive and walked us thru the menu. We had a memorable time and will return next month!
Sadly the quality of food and service has changed from the opening of Beetlecat. It was one of my favorite restaurants in town and after our experience there last night, I don’t think we will be returning. After ordering a dozen $150) of oysters, we were given 8 crackers and a tiny dollop of cocktail sauce and mignonette. Not even enough to use on the 12 oysters. They had run out of lemon too. Seems like Ford Fry has been too busy working on his restaurant empire and forgotten about one of his classics. Sad!
Came for brunch and had a great time! Sat on the heated back patio, really nice atmosphere and the downstairs bar is super cool. The donuts, punch, and lobster roll were delicious, but the roll was just way overpriced for what you get. Service waspretty good! Still a great brunch spot!
Great place for oysters! I love that the downstairs is a 70s inspired ship interior. I got the fish and chips and it was so moist and flaky. Highly recommend the blueberry bread pudding and ice cream. It was such a nice way to end the meal.
Full Menu
Shellfish
Moqueca Stew$20.0 Shrimp Sugo$20.0Cocktails
Tiki Torched$11.0Draft
Ballast Point Wahoo White Ale$6.0Beer
Montejo Pilsner$5.0Fin Fish
Goldentile$20.0
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