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Contribute Feedback What Ross Chadwell likes about Bacchanalia:
Fantastic food and service. We had 6 servers serving in concert, each who knew the menu. I ventured outside my comfort zone and enjoyed each of my dishes. They surprised me and my wife with a couple pre first course items and pre dessert then post dessert. Bon appetite. View all feedback.
Just had an unforgettable dining experience at Bacchanalia with a party of 4 on a bustling Friday evening, and it was sheer perfection! #FineDiningElegance: Bacchanalia oozes elegance from the moment you step in. The ambiance is upscale yet inviting, setting the stage for an exceptional evening. #GourmetFeast: The food here is an absolute masterpiece. Each dish is a work of culinary art, beautifully plated and packed with exquisite flavors. The attention to detail in every bite is truly commendable. #WineLover'sParadise: The wine selection is extensive and curated to perfection. The sommelier's recommendations were spot on, elevating our meal to a whole new level. The wine pairing was a highlight of the evening. #ImpeccableService: Despite a busy Friday night, the service was flawless. Our server was attentive and knowledgeable, ensuring that we had a seamless dining experience. #SweetEnding: Dessert was a delightful surprise! The sweet treats at Bacchanalia are a must-try. Each dessert was a symphony of flavors that left us craving more. Bacchanalia has certainly earned its place as a top-tier dining destination in Atlanta. From the luxurious ambiance to the gourmet creations and impeccable service, it's a culinary journey that leaves a lasting impression. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, Bacchanalia delivers excellence in every aspect. Highly recommend! #FoodieHeaven #AtlantaEats #GourmetDining
Amazing dinner experience. $110 for an exquisite 4 course meal that also includes house made breads and palate cleansers between courses! Everything I put in my mouth was excellent and can’t recommend this place more. Whoever is making the menu really but their love into the food
Eating at Bacchanalia is such a treat! My husband and I had dinner here to celebrate my birthday and it was an experience I will always remember. The staff was helpful, informative, and attentive and the food was delicious! Our favorite tastes of the night were the crab fritter (unless you have a shellfish allergy, this is a MUST order), the chocolate French silk, one of the amouse bouche items that had smoked salmon and an herb cracker, and last but not least, the sourdough bread. The sommelier schooled me on my wine in the funniest and kindest manner. He was such a joy to talk with. In short, we are so happy we decided to make a night of it at this fabulous restaurant!
I read all the raving reviews about this restaurant and made a reservation 2 months ago to celebrate our anniversary. We have enjoyed many fine dining restaurants around Atlanta and the world and unfortunately this restaurant was sub par and didn 't live up to the hype on Social Media and Google Reviews. The waitress we had was friendly, but simply just spoke so quietly that it was really hard to understand anything. Other waiters that were explaining the dishes just mumbled, so one still wouldn 't understand them. Some of the amuse bouche was served to us twice. The sourdough with butter tasted like nothing. The SF Egg was pretty good, but it went downhill from there. Opted for the NY Strip and ordered it medium. When all that there is on the plate are two medallions of NY Strip steak, I would come to expect that the meat is cooked correctly. It was lukewarm and came well done, which made it very dry and unappealing. Sourdough with the cheese course was simply breadcrumbs that were soaked in oil and tasted like nothing. The Strawberry dessert was pretty lackluster as well and the blintz and cream cheese had no flavor whatsoever. On top we got a small slice of anniversary cake, which must have been sitting in the fridge for a while, as the edges were dry and the cake itself dense. I have had better cake in Costco. The plates look pretty, but that 's the only redeeming quality of this fine dining restaurant. For the price of the food and drinks I would expected something top notch. Do yourself a favor and save your money for a far better experience at Spring in Marietta or Georgia Boy in Atlanta. This was truly not worth the $400 we paid.
An incredible dining experience, perfect for a special occasion. You will leave stuffed, so be sure to come very hungry. I don’t want to spoil too many things since that’s part of the magic here, but I’ll just say you get more than you order at no additional cost. The staff is incredibly knowledgeable and the dishes are some of the best that Atlanta has to offer. 10/10 would recommend.