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Contribute Feedback What Aaron Tomberlin likes about Aladdin's Mediterranean Grill:
This will be my new place to go to for Mediterranean food. I ordered the chicken shawarma sandwich with a Jerusalem salad. There was so much chicken in the sandwich love that. My boyfriend got the kofta sandwich (which was also delicious) with the tabouleh salad. My boyfriend said it was some of the best tabouleh he's ever had and I have to agree. The atmosphere is open, not pretentious, and bright. The decor is very... View all feedback.
Fancier than the Roswell/Sandy Springs location but the food is delicious. Prices seem a little higher at Emory however it's expected. Food arrived at my table under 5 minutes after placing my order. Staff was great and I enjoyed the Mediterranean music playing.
Very welcoming place. Friendly staff, traditionally cooked meat served in pita bread sandwiches with a side or as a large plate of meat with sides. The lamb here is a must have item. The interior is beautiful with geometric Middle Eastern architecture inspired designs. The bathroom was gorgeous and always clean. This is a popular lunch location for employees of the CDC and Emory University.
This will be my new place to go to for Mediterranean food. I ordered the chicken shawarma sandwich with a Jerusalem salad. There was so much chicken in the sandwich love that. My boyfriend got the kofta sandwich (which was also delicious) with the tabouleh salad. My boyfriend said it was some of the best tabouleh he's ever had and I have to agree. The atmosphere is open, not pretentious, and bright. The decor is very middle eastern theme with a pretty fountain in bthe middle of the restaurant makes me appreciate the food even more. There's an option to make your own Lebanese tea, something I've never tried before, and I love it. The baklava was good. I've never had it served with chocolate sauce but it was an interesting and tasty twist.
Great service, clean, large portions and delicious food.
Visited today and glad I did! Delicious! Hands down best Mediterranean in Atlanta. Feasted on the hummus with chicken schwarma added (um heck yes), the vegetarian platter and baklava for dessert. The vegetarian platter was perfect as it allowed us to try a little bit of everything and was definitely enough to split between two people. The baklava was very good! Made with pistachios. I also enjoyed how you can add mint to your water. The interior was beautifully decorated, clean and open.