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Contribute Feedback What Lauren Barnett likes about Butcher Vine Athens:
The tasting menu is the way to go! Chef Kory was amazing! We ordered a charcuterie board, which was not included with the tasting, which was divine. Chef Kory is a huge proponent for using local ingredients and brought out an amuse-bouche, a delicious crispy rice, a decadent ribeye, and chocolate hazelnut Mille feuille for dessert. The wine pairings that were chosen paired very well with each dish. I can’t wait to go... View all feedback.
What Jeremie Savaiinaea doesn't like about Butcher Vine Athens:
We were told the chef was out of town after our meal. They probably should let their customers know that upfront or have a backup chef that’s slightly above average. Spent $400 on a meal that I would not accept for free. I enjoy eating and hate wasting, but this is a meal I sadly took one bite and left on the table. View all feedback.
This place is closed without any notice, we came here for nothing. They should update their website
Delicious food, great service. we were a party of 12 and everyone loved it. Try it.
Was so excited to try this place. Was not crowded on a Saturday evening at 7pm. Made reservation but it wasn’t needed. Felt the food was average and especially considering the price point. The selection was minimal. Extremely small portions (even for a small plate) for the price. Service was average. Not sure we will go back. Disappointed for sureParking was very difficult and limited.
So delicious, beautiful on the inside, great staff, highly recommend!
We were told the chef was out of town after our meal. They probably should let their customers know that upfront or have a backup chef that’s slightly above average. Spent $400 on a meal that I would not accept for free. I enjoy eating and hate wasting, but this is a meal I sadly took one bite and left on the table.