Pauley's - Athens
Pauley's
Description
Pauley’s offers a lively atmosphere with friendly service, making it a popular choice among college students and locals alike. However, reviews reveal a mixed bag when it comes to the food. While some dishes shine, such as flavorful crepes and refreshing salads, others fall short, suffering from inconsistent quality and overly salty tastes. The restaurant's seating policy has drawn criticism, with some patrons feeling overlooked in favor of larger parties. Despite these inconsistencies, many guests appreciate the vibrant environment and variety on the drink menu, making Pauley’s a spot worth exploring for a casual meal or drinks with friends.
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This restaurant is overrated. The staff seemed more focused on chatting with each other than attending to customers. We ordered the Comfort Dip, which came with only broken chips and pretzel sticks. The dip was just average, and the deviled eggs were similarly mediocre. The crepes were decent but nothing special. With so many other dining options nearby, I suggest giving this place a miss.
The staff were incredibly warm and the food was fantastic! I never imagined savory crepes could taste so amazing! I highly recommend trying the deviled eggs! Their gumbo is also exceptionally delicious! The atmosphere is wonderfully relaxed, and I really enjoyed the vibe—it felt open and inviting. I can’t wait to visit again soon!
I absolutely love this place! My friend, who works as a prep cook here, suggested I try it. Although I’m not usually a fan of crepes, I recently sampled the strawberry and Nutella-filled crepe, and it completely changed my mind—I really love it! Their chicken is also a must-try; I can’t get enough of it.
Nice atmosphere. The service was super slow even though there were many people there. We got two sweet crepes the crepes themselves were surprisingly tough/stale and somewhat salty. The toppings were good, but they didn't fix the salty crepe...definitely looks better than it tastes. I would not return nor recommend.
My daughter celebrated her 16th birthday there for brunch. Her and her friends were very happy with the crepes that they got. My wife, who is a French native was complimentary of their crepes. I got the Philly steak and it was heavy on the Worcestershiresauce but was cooked well with the cheese melted in. Could've used more mushroom when paying for the mushroom as it seemednon-existent. Polite and timely service by Garrison.
Menu
Entrées
Pistou TartinePistou; mozzarella; pomodoro sauce; served on house ciabatta.
$8.9Salads
Pauley's Cobb SaladRoasted chicken; smoked ham; chopped egg; spinach; arugula; tomato; cucumber; red onion; cheddar; shoestring potatoes.
$11.9Savory Crepes
Te Billdawg CrepeShaved steak; swiss; caramelized onions; topped + arugula; & shallots tossed in hoy sauce vinaigrette.
$11.9
Southwesternt CrepeRoasted chicken; cheddar; pepper jack; red; & green peppers; onion; garlic; spicy ranch.
$10.4
The Lott CrepeShaved steak; smoked ham; bacon; cheddar; mozzarella; pepper jack; ranch dressing.
$11.9
Veggie Meatball Crepe$9.4
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QR-Code for the menu
