George's Lowcountry Table

The restaurant was exceptionally clean and had a pleasant atmosphere, although it was somewhat expensive. The salmon was served with a salad as an appetizer but didn’t come with any sides, which felt a bit unusual. It was topped with onion straws and tomatoes. We had to wait quite a while for our meals to arrive. The waiter was friendly, but a bit forgetful. Overall, the meal was just okay. For over $130, I expected it to be served faster and to be a bit more filling. However, the taste was excellent!

We ordered takeout seafood jambalaya tonight, but unfortunately, the rice wasn't cooked all the way through. We called the restaurant, and they kindly provided us with new entrees for free, along with a complimentary dessert. However, the new jambalaya still had undercooked rice. We usually enjoy their seafood jambalaya, as it's our favorite, so it’s disappointing that the rice was not fully cooked this time. The seafood was as delicious as always, but the uncooked rice definitely marred the experience. We didn’t want to waste food, so we carefully picked out the seafood. In the picture below, you can see the original rice highlighted in black circles; it’s only half cooked and very hard. On the right, I've placed some homemade rice, which is clearly much softer. I sincerely hope this was just a one-time mistake, but I recommend double-checking your to-go orders next time!

This restaurant is incredible, and the staff are extremely friendly!

This restaurant is absolutely fantastic! It gives off a vibe that's a mix of New Orleans and Savannah. We were seated in a beautifully decorated room, and our party of 20 had plenty of space. Everything was...

The food is delicious and reasonably priced. The salmon is exceptional, and the deviled eggs are unlike any I've ever tried; they are amazing. The popcorn crawfish...