Diporto - Athens
Diporto
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We had difficulty locating the restaurant using Google maps, and ended up driving around multiple times trying to find it.
If you prefer to play it safe and avoid unexpected ingredients like chicken in your chickpea soup, then this might not be the right place for you. However, if you don't mind taking a chance and appreciate an authentic atmosphere with a beautiful cellar ambiance, then you should definitely give this place a try.
If they don't want to risk, they've got a hunch in their ****-ass soup of others surprise. then don't go here, even you're the atmosphere authentic and the cellar atmosphere is beautiful.
This restaurant is small and tucked away, with just 2 doors providing a subtle entrance. Despite its hidden location, it is a popular spot frequented by both tourists and locals. With only one waitress and one chef, you may even be invited into the kitchen to see the dishes being prepared. The menu may remain the same each day, but there is always a vegan option available. Be prepared to stick to white wine or water for drinks. The cuisine is authentic Greek.
There was a combination of fava bean spread, salad, chickpea stew, veggie stew and made home white wine, all for 10 euros per person. I personally enjoyed the meal a lot
