Romero - Atarfe

Romero isn't the cheapest option in this area just off the A44 north west of Granada (junction 116, follow signs for Embalse Cubillas) but certainly the best qu... read more Romero isn't the cheapest option in this area just off the A44 north west of Granada (junction 116, follow signs for Embalse Cubillas) but certainly the best quality, without breaking the bank. You can get a menú del día around here for €8.50 or €9, here it is €15 but well worth it for the quality of the food with the meat all cooked on a fire pit the lovely outside dining area. The restaurant is right by Cubillas Lake and there are also seats by the lake although most people were eating in front of the Restaurant in Spring they extend the seating and open an outside bar in Summer. We also ate here in the evening as we were staying nearby in an apartment on Medina Elvira. We had suckling pig one evening, and the suckling lamb on another, both really delicious with a good house wine with starters (big enough to choose a couple share between 4) and wine around €45 per head. On fridays in the summer they have BBQ outside which we will try next time we are there. The only downside is that although they have a children's section on the menu they don't have an English menu so you do need a bit of Spanish or a phrase book/menu reader. However the staff try to be helpful. They don't seem to have their own website either, but the place is always busy at lunchtime in Spring and Autumn and evening in the summer, with locals and a few tourists. Our Spanish friend ordered a plate of Rabo de Toro (ox tail) for us all to try, it was slow cooked and absolutely delicious. We will certainly visit again!

Romero isn't the cheapest option in this area just off the A44 north west of Granada (junction 116, follow signs for Embalse Cubillas) but certainly the best qu... read more Romero isn't the cheapest option in this area just off the A44 north west of Granada (junction 116, follow signs for Embalse Cubillas) but certainly the best quality, without breaking the bank. You can get a menú del día around here for €8.50 or €9, here it is €15 but well worth it for the quality of the food with the meat all cooked on a fire pit the lovely outside dining area. The restaurant is right by Cubillas Lake and there are also seats by the lake although most people were eating in front of the Restaurant in Spring they extend the seating and open an outside bar in Summer. We also ate here in the evening as we were staying nearby in an apartment on Medina Elvira. We had suckling pig one evening, and the suckling lamb on another, both really delicious with a good house wine with starters (big enough to choose a couple share between 4) and wine around €45 per head. On fridays in the summer they have BBQ outside which we will try next time we are there. The only downside is that although they have a children's section on the menu they don't have an English menu so you do need a bit of Spanish or a phrase book/menu reader. However the staff try to be helpful. They don't seem to have their own website either, but the place is always busy at lunchtime in Spring and Autumn and evening in the summer, with locals and a few tourists. Our Spanish friend ordered a plate of Rabo de Toro (ox tail) for us all to try, it was slow cooked and absolutely delicious. We will certainly visit again!

Staff very friendly and helpful with children and menus etc read more Staff very friendly and helpful with children and menus etc

Staff very friendly and helpful with children and menus etc read more Staff very friendly and helpful with children and menus etc

I'm the one who eats well, I don't mind paying, but this is not that style. He's a lover and I can't. from the vent salad and salmon. Very jotita, but I wouldn'... read more I'm the one who eats well, I don't mind paying, but this is not that style. He's a lover and I can't. from the vent salad and salmon. Very jotita, but I wouldn't ask him again. it took more than 45 min to serve the grill that went out for 32€. composed of 3 against chicken mules, tape loin and two lamb chops. They cooled down and when they told the merito they tell us they're cool with coal. the place is spectacular, but only for a beer. more than two hours to eat the above written all a penalty.