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What User likes about D'alessandro Pizzeria:
Best pizza in town, hands down. Treat yourself with a crafty pizza, made with artisanal dough, heated in a traditional Paraguayan wood oven (tatakua). Master pizzaiolo Alejandro Servian delights with balanced rich flavoured recipes using only the best fresh ingredients. Personal favourite: “Ma-gi-ca” with a bit of onions and olives. Ask for a loaf of the houses bread and relive the taste of the crust in your home. View all feedback.

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