Dente - ASTI

What meat would you choose to eat at home a great tartare? and what wine would you put at the table to paste, and for the agnolotti you would choose of the non-... read more What meat would you choose to eat at home a great tartare? and what wine would you put at the table to paste, and for the agnolotti you would choose of the non-fresh pasta? Here, we didn't eat much, because we were satolli from lunch and the degotations around, but I vito, at dinner (without booking and very early, almost by surprise I would say,) he knew however to take us for the throat, for the palate and courtesy, preparing us all that we asked with great quality and humility, and a good dose of sincere chat. without dishes with the ghirigori and the culis de sto caz, but rather a know how to make the kitchen a goto, more than a status (as it goes so much time of fashion.) good vito, and in luck to wolf for everything. My husband, who wanted this review, told me to write: “Piacevole e di buon goto: simple and delicious, not refined things for nothing, I would say perfect. “It seems to me a great summary!

Lunch booked at the last, asking if they had something gluten-free. welcomed with a gluten free herd. attention to the customer and courtesy distinguish this pl... read more Lunch booked at the last, asking if they had something gluten-free. welcomed with a gluten free herd. attention to the customer and courtesy distinguish this place. Thank you.

Really nice to exchange a chat with the owner, exquisite person. a work lunch to remember. Thank you and soon! read more Really nice to exchange a chat with the owner, exquisite person. a work lunch to remember. Thank you and soon!

We arrived by chance and we discovered a great restaurant with an excellent price-quality ratio! In addition to the good Barbera d'Asti of the vintage of my son... read more We arrived by chance and we discovered a great restaurant with an excellent price-quality ratio! In addition to the good Barbera d'Asti of the vintage of my son at a very fair cost! Complimenti

We passed this unpretentious restaurant en route to another, but lost our way and discovered we’d gone in a circle. Fed up and hungry we stopped, not expecting... read more We passed this unpretentious restaurant en route to another, but lost our way and discovered we’d gone in a circle. Fed up and hungry we stopped, not expecting anything beyond the ordinary. We discovered a little gem, with a highly decorated chef plying his trade unassumingly. The tagliolini and truffle were fabulous, the meat ravioli in a little brodo a treat. Warm welcome, rustic setting, a perfect pick me up for tired and hungry travellers who know and like la buona cucina. And the wine cellar is worth an exploration. We’re still enjoying it!