Recanto - ASSISI

Beautiful restaurant with great view of Assisi and excellent staff. Food was very good as the wine. Excellent surroundings. Relaxing after a long journey and experiencing the calmness of Umbria

We were in the resort for a few naughtes and had the pleasure to enjoy eating served in this restaurant. the location is amazing, with a magnificent view of the pool and assisi. especially at sunset is breathing. the restaurant is clean and the staff very friendly. what we ate was impressively good. not only the sharp dishes, but also some other more complicated to cook. very well made to the cook! gratitude! last but not least, the price is absolutely affordable and the quality price food location is definitely worth a visit. grazie e complimenti a tutto lo staff!

We were thrilled to dine in this sophisticated looking restaurant when the menu we saw in the hotel lobby was fascinating. Unfortunately, the dishes we wanted were not available on the menu after we set ourselves. after that came a catalog of service catastrophes who did not come, were cold, a spoon was brought when three of us had suppen and we repeatedly saw that objects we were ordered were pumped from table to table until we were one of the spreading down from waiter. at the end of the meal the bill was wrong. it is a shame because eating was well presented and ambitious (at the time served repeatedly cold) abandoned by a sloppy shamble of a service.

The best western valle di assisi hotel ca. 10 km from assisi is this wonderful restaurant. in the upper floor was a very large space and the tables were comfortably spread out. we had a nice seat on the window and very enjoyed the. changing outlook as the lights of assisi switched on. we had waited for the basils and that closed all lit up and we were not disappointed. the night was also clear that the afternoon rain had disappeared. the menu was very attractive. for entrée, we ordered kartoffel dumplings, but something was lost in the translation. what came out was a very light ravioli with ricotta and in a broccoli-based sauce. the fennel was a bit strong. we also had a soup of lenses with crumbles, which really tasted healthy. for the net we enjoyed a beautiful hazelnut comb with coffee and celery and a side of char-grilled kartoffels, and a cue with mushrooms and a pumpkin pumpkin, which was also very delicious. the meal was accompanied by an extensive wine list with a series of local sorts. it was an excellent meal. the only negative were the late opening time of 7.30 clock and the toilets were down in the hotel lobby.

We had our second dinner here in six days and again we were not disappointed. the mixed grill offered a selection of bark meat, lamb, huh and pig. the filetto di manzo alla recanto was also a real tasty bite with a red wine sauce. made from her own weinberg. the deserts were also wonderful. the chocolate mousse and the selection of the different baked cards really did a good work to finish a perfect meal.