Cantina Mandocc - ASSISI
Cantina Mandocc
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What a nice little restaurant the staff was wonderful so helpful a nice one. The meat and cheese plate was very good with some really nice spices, followed by pasta very tasty well cooked and well seasoned. The Panna cotta for the desert had much too much gelatin sob was much too solid and too much jam on top that next time then it will definitely be 10 out of 10
What a beautiful little restaurant the staff were wonderful so helpful an nice. The meat and cheese plate was very good with some really nice condiments, followed by pasta very tasty well cooked and well seasoned. The Panna cotta for desert had way far too much gelatine sobwas far too solid and too much jam on top get that right for next time then it will definitely be 10 out of 10
Very disappointing. There were two lamb dishes on the menu and when I asked what is the difference between them, the waitress mentioned that one of them is of a “tomato ragu” type, and I ordered it. What she failed to mention is that dish is using lamb offal. When I said that I do not eat offal, and that my friend had to eat it to give me his dish instead, she did not seem to care. Made me pay for everything including drinks, dessert and service, which was not cheap. At the end of the meal I saw the waitress resetting the tables for breakfast, which made me realise that this restaurant is a part of a hotel, and that made a lot of sense. The 5 star reviews you see here are obviously from tourists who must have never gad a proper meal in Italy. To sum up, this meal was double the price for about a third of the quality. I suggest you stay away.
Menu
Antipasti
Armonia Autunnale$18.7
Delizia Di Zucchine$16.4
Eclissi Di Mortadella$18.7Primi
Rancetto Rivisitato$19.9
Tradizione In Tavola$21.1
Viaggio In Umbria$19.9
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