Images
ContributeReserve now
Feedback
Contribute Feedback What Giuliano Pellegrini likes about Eat Out Osteria Gourmet:
What do you mean? A great night. excellent staff, superb food, and a divine wine! I took a very special local black Pinot (under the advice of the sommelier) which kindly left me the number of the winery. super recommended! View all feedback.
What Omar Gentile doesn't like about Eat Out Osteria Gourmet:
I enjoyed the historical location, the casual experience degotation of the chef padovano (apart from cooking pasta and rice, not well), the impeccable service. I did not appreciate the prices, unjustifiedly exaggerated (and I speak with knowledge of cause). what I paid for a glass of wine (extra compared to the bottle) and price of coffee (really mediocre) are good (maybe) for a tourist but my advice knows to tease a... View all feedback.
Excellent restaurant, the michelin star is more than deserved. the degotation menu consists of many exceptional dishes for ingredients, presentation and unusual but harmonious combinations. the famous risotto with red turnip and gorgonzola is really great (and I do not love the first dishes and also the lamb has a delicate flavor that does not weigh while often happens, in other restaurants. I cannot express myself on the wines, as I am astomatic, on the other hand I enjoyed the various non-alcoholic cocktails that have been proposed to me, created by the house, very fresh and well mixed. My compliments also go to the staff of the room that is numerous, young, very competent and very friendly, that always pleases. the location is the beautiful high bergamo was the former gourmet, of which it preserved only the location, fortunately) in summer you eat outdoors on a beautiful covered terrace, with large and well spaced tables. it also has the reserved internal parking, which is a bonus in high city. Concluding, I absolutely recommend this restaurant, I will definitely return.
Very cool place just outside the walls of high bergamo. We ate very well.
I don't feel like giving a big assessment to the club unfortunately. and unfortunately I say why I was a bit disappointed, despite the very high expectations on the chef bartolini. I have nothing to say about the dishes, really cured and with the flavors that you expect from a starry. the price of the degotation menu is slightly altino for 1 star, but patience. the service is great and the boys are very kind and prepared. Unfortunately now the gaps that ruin the experience a little: 1) the water is continuously poured by the waiters, and in 2 we had drunk a bottle and a glass of the second. result? 10 euro water 2 bottles). Now I mean. in a starry with prices over the top is it really necessary to make (stra) pay water? 2) a glass of red wine (how great) you can not make it pay 30 euros, or at least it is said before since it was taken on advice 3) the desserts were out of menu degotation, à la carte: even no! terrible error regarding the prices: The stars do not go there are the rich ones who do not even look at the prices, there are also people who receive a gift, or who make a gift from occasion. Because of the costs that turn around, it is always better that the customer is properly informed by avoiding additional costs that double the cost of experience.
I recommend the place for dishes location and kindness, I will return
A well-kept environment but with a rather informal and young climate. outside you enjoy a magnificent view, here everything is really delicious. we had dinner with a menu chosen by our guest, everything really great. note of merit for the canapés offered during the aperitif and for the second fish, the moron with the finferli and the more, a true delicacy.