Reviews
What Dino Ceolin likes about Pasticceria Carli:
So let's immediately say what to do and why to come in here. Their specialty is brigidino, a well-known local pastry, but what they make here has something special. Thickness, colour, aroma and flavor make them truly unique and incredibly you never get tired of eating them. They are like cherries (the really good ones). Whoever is behind the counter then, a cascade of sympathy and kindness, you are inside a pastry sh... View all feedback. What Max Senger A doesn't like about Pasticceria Carli:
The waitress who served us was too insistent, intolerant, annoying, fast service, higher prices than other places but above all no receipt. Very uncomfortable toilets, steep, Turkish staircase, dirty. View all feedback.
Reviews from various websites
Sacher very dry. I stop here. Food: 1 Service: 1 Atmosphere: 4
The waitress who served us was too insistent, intolerant, annoying, fast service, higher prices than other places but above all no receipt. Very uncomfortable t...
read moreSo let's immediately say what to do and why to come in here. Their specialty is brigidino, a well-known local pastry, but what they make here has something spec...
read moreNice place but insufficient pastries not up to the level of the place. Be careful because the cream donuts are filled with pudding
Strong points: kindness of the waitress at the tables and the goodness of the pasta. To improve: the tidiness of the internal room in which we consumed (e.g. pa...
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