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Contribute Feedback What User likes about Nama:
This restaurant emphasizes the unique flavors of each location. Customers have the option to choose their oysters and clams from specific bays, allowing them to appreciate the distinct qualities that each bay has to offer. It's a wonderful way to experience the diverse tastes that come from different sources. View all feedback.
What Terry Sullivan doesn't like about Nama:
There were no oysters available, but I noticed other guests ordering them. The wine list was unimpressive, with no local options available except for the recommendations from the sommeliers. View all feedback.
Excellent place. the oysters were thrilled and the atmosphere was elegant. look at the happy hours.
This place was delicious and fun! I would come back everyday if I were a millionaire.
If I could give Nama a Michelin Star, I would. Luke has crafted an extraordinary experience that cannot be topped. Not only has he mastered the art of presentation, but he has elevated the world of cuisine with his profound tastes and pairings. Would highly recommend.
What Luke is doing here is nothing short of phenomenal. Do yourself a favor and grab a seat ASAP because I've no doubt once word gets out, you'll need a reservation months in advance.The amount of care, preparation, and locally sourced terroir in every bite is mind blowingly amazing.
As I sit here devouring yet another crab lil shrimp roll after 18 oysters, I can’t help but close my eyes in such delight over the sophisticated, beautifully complex flavors of Nama. Make sure to chat with Luke about his ingredients and thought process; you’ll instantly understand how special this place is. Kelsey (drinks extraordinaire) adds such a warm touch to this spot!Best way to experience this place is as a party of 2, sharing all iced bentos (the ikura is TO DIE FOR) and plates available on the menu. TRY. IT. ALL.They just recently launched an oyster sparkling wine HH. Take advantage.. it’s a great introduction to the simple, clean modern space, but believe me when I say it’ll leave you craving EVERYTHING on the ever-changing, seasonally appropriate menu.Extremely stoked for this place to be here and looking forward to how this beautiful place unfolds! *chefs kiss*
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