Menu - Frasers

British, Breakfast, Churros

Menu

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On this site, you will find the complete menu of Frasers from Ashford. Currently, there are 54 courses and drinks available.

Menu

  • Beverages

    Glass Of Juice
    Glass Of Juice

    Orange; Cranberry; Grapefruit

    £2
  • Hot Drinks

    Pot Of Tea For 1
    Pot Of Tea For 1

    Selection of Breakfast; Earl Grey; Peppermint; Green

    £3
  • Afternoon Tea

    Homemade Scones
    Homemade Scones

    clotted cream & homemade strawberry jam

  • Breakfast

    Homemade Granola

    Hinxden Farm Dairy natural yoghurt; mixed berry compote

    £9
    Warm Croissant
    Warm Croissant

    fruit salad; Hinxden Farm Dairy natural yoghurt

    £10
    Selection Of Warm Pastries
    Selection Of Warm Pastries
    £8
  • 1St Course

    Roast Heritage Beetroot
    Roast Heritage Beetroot

    goats cheese mousse; candied walnuts

  • Toast

    French Toast

    maple syrup; fruit salad

    £9
  • American Food

    Eggs Benedict

    Royale / Florentine

    £11
  • Hot Breakfast

    Vegetarian Breakfast

    Vegetarian sausages; flat mushrooms; avocado; spinach; brace of Frasers farm poached eggs

    £11
  • On Arrival

    Selection Of Artisan Bread
    Selection Of Artisan Bread

    butter; homemade preserves

    £3
  • Drinks And Sides

    Cafetiere Of Coffee For 1
    Cafetiere Of Coffee For 1
    £3
    Glass Of Local Apple Or Pear Juice
    Glass Of Local Apple Or Pear Juice
    £3
  • Offers

    Exclusive restaurant offer: Glass Of Local Apple Or Pear Juice — 70% off for £1!

  • Dessert

    Chocolate Fondant

    served + crème anglais

    Pavlova

    with seasonal berries; spun sugar & cream from the dairy

    White Chocolate Parfait
    White Chocolate Parfait

    blackberry hazelnuts

  • Sweet Treats

    Lemon Drizzle Cake
    Lemon Drizzle Cake

    Award winning carrot cake; chocolate fudge brownie

  • Appetiser

    Tempura King Prawn
    Tempura King Prawn

    fennel; cucumber; wasabi

  • Flavors

    Blackberry Sorbet
    Blackberry Sorbet
  • Starters

    Pan Roasted Cod
    Pan Roasted Cod

    mussel & pancetta chowder

  • Dips

    Caramelised Red Onion
    Caramelised Red Onion

    goats cheese & fresh thyme tartlet

  • Main Course

    Fillet Of Beef Wellington
    Fillet Of Beef Wellington

    damson gravy; dauphinoise potatoes; selection of seasonal market vegetables

  • Dessert Choices

    Homemade Chocolate Fudge Brownies
    Homemade Chocolate Fudge Brownies

    Lemon Cheesecake; Egerton Strawberries & local cream

  • Entréee

    Potato Terrine
    Potato Terrine

    Kentish blue; mushroom; charred tenderstem broccoli

  • Followed By

    Fillet Of Locally Smoked Hot Roast Salmon
    Fillet Of Locally Smoked Hot Roast Salmon

    Fresh herb sauce; Roasted fillet of local sirloin of beef; horseradish cream / Home‐cooked hand carved maple roasted gammon; Caramelised red onion; goats cheese & fresh thyme tart

    Summer Roasted Vegetable Couscous
    Summer Roasted Vegetable Couscous

    seasonal leaves + fresh vinaigrette; homemade coleslaw; red onion tomato & basil salad + balsamic dressing; selection of artisan breads & butter

    Your Choice Of Traditionally Made Pulled Pork
    Your Choice Of Traditionally Made Pulled Pork

    Bacardi & coke sticky ribs; piripiri chicken; jerk chicken; halloumi & vegetable kebabs; teriyaki salmon skewers. Or why not have a Hog roast / luxury mixed paella instead of a BBQ

    Bbq Corn On The Cobs
    Bbq Corn On The Cobs

    jacket potatoes + sour cream; homemade coleslaw; Frasers legendary potato salad (dill; grainy mustard; spring onion; roasted red onion & chives!Delicious!!! ; Spinach & rocket salad

    Succulent Breast Of Local Corn Fed Free Range Chicken
    Succulent Breast Of Local Corn Fed Free Range Chicken
    Assiette Of Frasers Dessert In Miniature
    Assiette Of Frasers Dessert In Miniature
    Local Game Casserole
    Local Game Casserole
    Frasers Sticky Toffee Pudding
    Frasers Sticky Toffee Pudding
    'Frasers ' Estate Partridge*
    'Frasers ' Estate Partridge*
  • Formal Winter Menu

    Breast Of Frasers Wood Pigeon
    Breast Of Frasers Wood Pigeon
    Pan Fried Rye Harbour Scallops
    Pan Fried Rye Harbour Scallops
  • To Start

    Leek And Potato Velouté
    Leek And Potato Velouté
    Game Pithivier*
    Game Pithivier*
  • And To Finish

    Pistachio And Polenta Cake
    Pistachio And Polenta Cake
  • Main

    Scrambled Frasers Free Range Farm Eggs
    Scrambled Frasers Free Range Farm Eggs

    smoked salmon

    £11
    Frasers Feasting Breakfast
    Frasers Feasting Breakfast

    Brace of Frasers free range farm eggs; local sausage; bacon; flat mushroom; tomato; hash brown; black pudding; baked beans

    £15
    Butchers Sausages Or Bacon Doorstep Sandwich
    Butchers Sausages Or Bacon Doorstep Sandwich

    on your choice of white / multiseed bread

    £8
    Smoked Salmon And Cream Cheese
    Smoked Salmon And Cream Cheese

    egg mayonnaise; cucumber & cream cheese; glazed gammon & mustard finger sandwiches

    Leek Potato Velouté
    Leek Potato Velouté

    cheese chive gougères

    Pithivier Of 'Frasers ' Estate Game* Mushroom
    Pithivier Of 'Frasers ' Estate Game* Mushroom
    'Frasers ' Estate Pheasant*
    'Frasers ' Estate Pheasant*

    dauphinoise potatoes; red cabbage puree

    Kentish Cheeseboard
    Kentish Cheeseboard

    £8.50 supplement

  • This restaurant offers dishes containing these ingredients

    Bacon

    Sausage; Hash Brown; mushroom; tomato; black pudding; egg

  • From The Grill

    8Oz Rib Eye Steak
    8Oz Rib Eye Steak
  • Sobremesa

    Pear Belle Hélène
    Pear Belle Hélène
  • Course #1

    Canapé
    Canapé

Feedback

katyp
29.04.2024

Hidden gem! Well worth the drive into the country’s

urnd-khrmabdy
29.04.2024

Amazing restaurant, the dining area is fantastic. The food was outstanding, we tried their special Sunday lunch and really enjoyed the family roast concept. The service was top-notch. We can't wait to visit again. Thank you.

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