Mamaku - Ascot
Mamaku
Description
The restaurant offers interesting flavored dumplings with peanut sauce, but the standout dish is the Beef Rendang which is described as one of the best tried. The Chicken Wings are considered average. While some find the flavors a bit bland, the portions provide good value for money. The Nasi Goreng with prawns is highlighted as the best in town, but some customers feel it lacks certain traditional elements like acar and cucumber. The intimate and casual setting is praised, with entrees like deep-fried prawn balls and lumpia goreng recommended. The authenticity of the dishes is acknowledged, with highlights being the homemade meatballs and the char shui pork nasi goreng. The staff, which consists of a lovely owner who is accommodating, adds to the overall positive dining experience. Customers feel welcome and satisfied with the service and food quality, even when ordering takeaway. The laksa is mentioned as a standout dish that brings back memories of travels to Singapore. Overall, the restaurant is recommended for its delicious food, welcoming atmosphere, and attentive service.
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Was referred by a couple when ubering home. The place is clean and relatively new. Was even presented with a newspaper because I was on my own. Menu is simple and limited. Simply the best nasi Goreng in town. A small but, the thing missing was a bit of acar and cucumber to tomato on the side. It would've gotten 5 stars otherwise. Highly recommended.
Celebrate a birthday, we called to take away. Eat ready when we arrived, everything right after the order when eaten, **** beautiful. I'm sorry that no photos like everything eat. laksa reminded me of one I had in singapur. the memory of the travels taken back!
Fantastic fresh, healthy and authentic food. fish was great. friendly staff and care service. definitiw invites more delicious options to try on the menu.
Such a tiny welcoming family restaurant-nice and simple. Were friendly served by the owner dad and his son. 'Mamaku ' meaned 'my mother ' in Indonesian language, and there was a photo of the owner 's wife and her mom hanging there. <br/ <br/ Chosen from the simple menu, the prawn and pork meatballs soup tasted quite superb in the real chicken broth. The meatballs themselves were well seasoned, juicy and tender. The char shui pork nasi goreng served with all the salty, sweet, spiced flavours and topped with a sunny-side-up egg. And the mee goreng tasted ok, but the whole dish (for me) was very dry and overcooked. My Malaysian mate mentioned it 's also served this dry in Malaysia, and he liked it. The portions and prices were reasonable; though they might be smaller for Sunnybank areas diners.
This restaurant serves amazing, fresh, and authentic food that is also healthy. The fish was outstanding and the staff was friendly and provided excellent service. There are plenty of delicious options on the menu to explore.
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