Sev7en, Ways To Be Different - Ascona

Friendly service. Excellent location with views over the lake. The wine came too late. Food was okay, unfortunately not really hot. We had the same dish twice, one of which was missing the decor/wasn't prepared the same way, which was probably not intentional. Price performance is pretty weak.

Super fine food. Great service and a unique infrastructure from the tap to the retractable windows. Top top top. We will be back.

During a dinner with friends, fascinated by the lake view, we chose chef Nicola Leanza 's menu Leanza experience which I highly recommend. The menu offers dishes with a unique flavor with the highest quality raw materials creatively reinterpreted and frequently updated by chef Nicola Leanza. An explosion of flavors starting from the appetizers, first courses, second courses and desserts. Favorite dish: “asparagus yolk and cereal bread” with a Bavarian cream of white asparagus, yolk marinated in clarified butter, thyme and five-grain bread. Pampered by the impeccable service and the luxurious location we spent a pleasant evening in excellent company. We will definitely be back! Absolutely recommended

We came with three children. The children's menu is a joke. There is no need for a children's menu for edamame, curry and Japanese chicken. If you don't want one, just say so in advance. Edamame were good, fish and sushi were good, a roll with tempura was very carelessly prepared. It's a shame that we waited 1.5 hours for the food, there were no children's chairs and we got wet. We could have been canceled straight away. I am very disappointed. We still cooked at home because the portions are extremely small. Our meal cost over CHF 200. Just too much for two adults and two small children plus a 12 year old.

Super Service! enjoy your meal! Here the customer really is king!