Reviews
What Antonie Geißler likes about Emirdag-Kebabhaus:
By far the best duner in the city is a true taste experience. Many fresh, partly rare and unusual ingredients, the dishes are compiled individually. For people who place value on taste and quality, absolutely recommended! View all feedback.
Reviews from various websites
From vegan döner to vegan lahmacun to vegan baclava, all super tasty and a mega friendly service, always happy to come!
Super tasty döner with Seitan, you have the choice between a vegan yogurt and a garlic sauce.
The vegan dishes cost 1A. We always like to come here. The “meat” side is a super alternative. There are all dishes, also with animal meat, in vegan except Lahm...
read moreBeautiful staff and delicious döner/dürum as a vegan alternative.
Very delicious diner with a vegan yogurt sauce, which has recently also been renewed. The family belonging to the restaurant also asked in my opinion how I foun...
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read moreDöner mit leckerem Seitan und veganen Soßen. Außerdem gefallen mir auch die „Extra-Zutaten“ Rucola, Minze, Petersilie. Das Personal ist ein Träumchen: immer gut...
read moreDer Döner ist auf Seitan Basis und hat sehr realistisch geschmeckt. Cool war auch, dass man zwischen zwei veganen Soßen wählen kann!
Super leckerer veganer Döner und nette Mitarbeiter*innen. Wir waren auf jeden Fall nicht das letzte Mal hier. Der Döner kostet 8,50€.
Verschiedene Gerichte und super nette Betreiber. Von allen bisher probierten veganen Dönern/Lahmacun mit Abstand der beste.
Wir waren sehr zufrieden haben uns über die große leckere Auswahl gefreut.
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read moreDirty. Doner was cold and tasteless. Service was poor.
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