Andrisanis Hofgut Fasanerie

We, 12 friends met in the restaurant for our joint financial statements. We had a great place, were perfect and very friendly, the food was very good, visually appealing and sufficient

Summer sun at the end of October, full beer garden, relaxed atmosphere. Unfortunately, the staff was friendly and tried, but completely overwhelmed and inexperienced. The service lacked the necessary organization, some tables/persons were not served at all, tables were wrong because numberless, I only got a card after 1/2 hour after multiple request, waited over 1 hour to place an order. The goulash with a dumple was then delicious, meat butterfly, portion sufficient, all fresh and hot, perfect! Numbers then remained forever. Luckily I had nice table neighbors.

New tenant new concept new, delicious food simply super. Menu is on every table, self-service also works very well without waiting long. Food was fresh and quickly finished, despite the beer garden well visited. The grill chickens and the top were super tasty and price performance has tuned here. We'll spend a nice summer night there again.

The service was extremely friendly and competent, the food was very good. Unfortunately, the smallest quantity for beer and apple wine is 0.5l; it should be considered again.

Very nice operation, beautiful ambience and short waiting times, there is nothing to complain. But now for dinner: The onion roast was with boiled onions in a dark convenience sauce and rather nothing-pronounced green beans. I couldn't discover the roasted aroma. The Wiener Schinitzel was also the best medium-sized in quality, which unfortunately was also true for the pig ends. Pommes provided with a glutamat-containing seasoning mixture should not be in the price segment. The Gulasch was at least good. Overall, the foods were not enough for the ambitious price. As beautiful as the beer garden in summer, in winter we are looking for something else for dinner. From my point of view there are 3 out of 5 points.