Reviews
What User likes about Le San Remo:
I recommend this establishment opened since February and ending the cooking on burning rocks. The cockroach back is excellent. The purse of duck magret is good too. At the entrance, the salmon marinade is good. For dessert, Tatin pie is excellent. There is a menu less than 20 euros and another between 28 and 29 euros. He was missing a cook when I passed, and the wait was longer, but the boss came to apologize. In sho... View all feedback.
Reviews from various websites
I recommend this establishment opened since February and ending the cooking on burning rocks. The cockroach back is excellent. The purse of duck magret is good...
read moreVery welcoming, the team is top. The kitchen is really worth it, local products, and well-trained and garnished dishes! The terrace is also perfect under a beau...
read moreQuality restaurant. The reception is very hot and the kitchen is refined. Slightly away this restaurant offers a very casual setting. We'll be back soon.
Very good address: home cooking, fresh and local products. Fish and meat, delicious ice creams (especially salted butter caramel! Excellent value for money.
I strongly recommend this restaurant! We spent an evening of madness for an EVJF, a huge atmosphere, we were spoiled with Nathalie, (restaurant manager), she ga...
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