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beautiful surprise in the heart of Sardinia! phenomenal location, surrounded by greenery. the menu includes appetizers, two first, porceddu with contours and dessert. Special fregular and gnocchetti, they really deserve! from appetizers to dessert we perceive the genuineness of the products and the passion of the staff (especially the owner at the end immancabile the myrtle, very good! I mean. kitchen voting personal... View all feedback.
Delicious food! excellent service. I loved the wine selection. bartenders made me welcome and so did the host.
We had only a great evening here with beautiful, fresh Sardinian food, great service and a beautiful view! the owner of the place, giovanni, is really friendly and makes them welcome. the way to reach the place is already an experience as it. through beautiful nature to reach this farm.
This location is far away, but everything is perfect for cooking. I liked sardenya's honey cheese No Maz Prisa. We are pleased to announce that we will be happy to you.
Beautiful farm, we found and breathed the warm Sardinian welcome. all delicious dishes, with home products and excellent quality. we will definitely return the recommended wine three buccas mandrolisai is truly spectacular
Really positive experience! in the farms of the area it is quite oual to eat well but, usually, a traditional menu is proposed that you can meet the goto of all (eg gnocchetti and porcetto. ) here instead we particularly enjoyed the inclusion of success, next to the classics (e.g. roasted pork as a rule of art,) of less usual gooses (e.g. the zichi or the excellent meatballs of sheep.) from amateur honey lover proposal made it