Гриль бар «Ферма Роджера»

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From the profis: beautiful view of the river, especially at sunset. friendly waiters. negatiw: expensive. one of the most important indicators for me is that after a meal there was a feeling of saturation, it was not here. the cuts felt a little empty. the fondant disappointed with the specified program of 250 60 (fondant ice cream, I expected a decent big cake, but it turned out to be smaller than a ballei, I even doubted if the weight was a little

That is first a bar, no restaurant! . they must understand where they go. it has its own atmosphere, a good panoramic view of the dvina, a sweet canine special contempt of the children . since this is a bar, they should not expect any normal portions here, and the kitchen is so-so-so-food and chatting is all.

A beautiful place. we were on Thursday afternoon, zero people. the lunch was ordered, quickly brought along. the waiters are more beautiful, calmer, perfect place to sit and talk. below is the menu. it is unpleasant to watch. plates fall constantly or are not completely visible.

A few years ago, I often went to this establishment and it always surprised me with an interesting approach to the usual cuisine with a cool atmosphere and friendly staff. Today I came with a colleague to the complex and once I got on pork, it turned out that I don’t eat it, but we were limited in time. Previously, pork was not as plentiful as it is now, which begs the question: How much has funding been cut? Why save on customers? I also refused to eat salad, where one and a half centimeters from the bottom there was a liquid in which pieces of tomato, onion and mayonnaise floated. Well, I had to pay the entire price of lunch, although I only ate soup, while all the staff didn’t care, no one even tried to decide this moment, they didn’t offer me another dish, although I could have paid extra. The kitchen is the bottom, the service is the bottom. The staff might just not be in the mood. I won't go to the farm for lunch again.