Le Campagnol - Arvieux

We took a day card from the cook, it was really delicious! Also cool wine was recommended by the waiter and it really ended the meal well. Everyone was attentive, helpful and we enjoyed our dinner there! One note: we would like more cheese, because it was really delicious, but not enough for cheese lovers

Everything is in the title,We always come back with pleasure, fresh, well-worked, local, perfumed, and not necessarily greasy and drunk, like some specialties of mountains.bravo so to the chef. in the room, the waiter was attentive, and the fire of fireplace contributed to the warm atmosphere, the salt is crafted and cultivated by a craftsman of the queyras. Go there also, for the half-board formula of its attached hotel, the farm of the isoard, good value price, but damage to breakfast, too many industrial products, and non-biotic eggs, nor farmers, but of batteries 3, on the shell.However the tisanne of the queyras is a wonder.

Home made product, in good quantity. hard to finish dessert.Personnel welcoming and smiling.

I came to eat last noon with my son and frankly I recommend. Super service, very nice welcome. family atmosphere and warm. team at the top

It is not very visible, in the heart of the hotel the farm of the izoard, but it is worth the detour. the room is classic but pleasant and we weren't on each other. service is benevolent and effective. We took a menu at 32 € with entry, dish, cheese and assortment of desserts. In the entrance, the hot terrine was a pleasant discovery. to follow the beef net, perfect. all the dishes of the table were perfectly seasoned mixing the sweet and salty. The cheeses were good, the assortment of more classic desserts with a good mention for the artisan ice cream. In summary, we had a very pleasant moment.