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we stopped by chance during a hike. not to waste time we ordered a single mixed dish. They brought me a mix of different things ranging from polenta to polpettone, to pieces of roast, Greek salad, ratatouille with spice of olives and mayonnaise garlic. It went better to my wife with lamb, chips and ratatouille. little convincing and dry the cake with caramelized apples. mistress a little quick and energetic. addition... View all feedback.
We stayed at the hotel for 1 week in February for skiing. The hotel has renovated rooms that are very stylish and modern, but cozy and warm. The restaurant is run by a local, it makes excellent dishes, and for children she will prepare something she knows they like. Friendly, cozy and beautiful meals.
A very friendly place that serves a good selection of dishes. The gallets were huge and tasty and the tart de myrtilles was very good. The service was laborious and efficient.
Copious meals very pleasant welcome impeccable service even the chef come to us a coucou à table
Copious dishes, homemade desserts, a good welcome, perfect before attacking the rise of the izoard
A good time in the shade of a beautiful terrace, excellent eggplants with parmesane, fresh cooking and family thanks!