Reviews
What Pierre Vde doesn't like about Delicioza:
A tourist trap. Very long service when there was hardly anyone. A salad for 16 EUR with half a can of tuna, a cherry tomato cut in half, a small ball of mozzarella cut in half and six leaves of lettuce.... To flee! Answer: on the photo there are slices of raw ham instead of half a can of tuna. Real tomatoes and not a cherry tomato cut in half and a ball of mozzarella cut in half more. So we didn't have the chef's sal... View all feedback. What Patrick Hogan likes about Delicioza:
In 1968 the Jezequels built what was called a tea room with their own hands. Downstairs the husband carved wood and it was called “The Swiss Pine” and he had arranged an ice rink. Above there was a bar and a bazaar. We brought our 33 rpm vinyls: Beatles, Stones, Cream, Hendrix, etc. It was the good old days View all feedback.
Reviews from various websites
In 1968 the Jezequels built what was called a tea room with their own hands. Downstairs the husband carved wood and it was called “The Swiss Pine” and he had ar...
read moreFood: 2 Service: 2 Atmosphere: 2
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
It was good. We had a roast chicken with fries, cooked at the last moment so that they were perfect. We also had a drink on the terrace, a bit in the middle of...
read moreA tourist trap. Very long service when there was hardly anyone. A salad for 16 EUR with half a can of tuna, a cherry tomato cut in half, a small ball of mozzare...
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