Stone Cellar Bistro - Arvada

We absolutely adore the amazing variety of rotating dishes, the consistently excellent service, and the superb wine recommendations. During this visit, we hosted my parents, and they enjoyed every moment. Thank you for helping us create a memorable and delightful evening for them. We truly love Stone Celler Bistro!

I had an incredible experience at this restaurant! The staff were attentive, and the food was outstanding—all at a great price compared to other places of similar quality. I highly recommend it. It has the warm ambiance of a cozy neighborhood inn, combined with the excellence of a Michelin-starred menu.

Ideal for special occasions or whenever you're in the mood for a fantastic meal. We were warmly welcomed upon arrival, and the service was outstanding throughout our visit. The food is not only trendy but also excellent.

We booked for a group of 8 last minute. Most probably the best last minute decision I ever made. Food is outstanding and service was courteous and friendly. Make sure you get their foie gras as appetizer. I highly recommend!

Stone Cellar delivers again! Took some friends out to dinner to SCB for their first time. With 4 people we got to try a few more things on the menu! We started off with the Parker rolls. That is a must, with their revolving special butter. Last night was a walnut miso butter that was incredible! We then shared the roasted pork lettuce wraps. They were deliciously crispy and the flavor of the smoked soy glaze really complemented the savory pork. We also shared the jaegerschnitzel. This was perfect on this particular cold Arvada evening. The savory gravy made with pork, chicken and lamb stock was comfort food at a new level. As an intermezzo we shared the Belgium endive salad. Each piece on endive was made into a mini salad with Cara Cara orange, hazelnuts and blue cheese. Salad as a finger food. Very fun! For entrees two of us had the heritage pork chop with pork cheek croquette…wow! One had the chicken, which is always a hit and I had the last portion of red snapper. We shared bites and the pork chop was special. This iteration of the chicken was very good with the duck fat fried scallion pancake and red curry broth. I am a fish eater. That is my main protein and I can honestly say no one does fish better than SCB! The stewed French lentils and turnips were mild and complimented the red snapper perfectly. Cooking fish is an art form and no one does it better! We ordered too much, but wouldn’t let our friends get away without trying SCB’s take on the ice cream sandwich. The sweet potato spice cookie complimented by the ice cream is so simple yet SO good! We all enjoyed and talked about when we would return!