So Radish - Arvada

I ate here for the first time a week ago. As a meativore, I was blown away by the flavor and textures and perfectly cooked veggies. I brought home a little (of... read more I ate here for the first time a week ago. As a meativore, I was blown away by the flavor and textures and perfectly cooked veggies. I brought home a little (of the philly cheez) so my husband could try. He took one bite, looked at me, and said we needes to go before it closes! We went for dinner tonight. Everything was so damned good! Service: Dine in Meal type: Dinner

Be sure to call ahead. They were closed at 12:30 on a Friday. Pretty disappointed because of the good reviews and the fact that they are listed as open on Googl... read more Be sure to call ahead. They were closed at 12:30 on a Friday. Pretty disappointed because of the good reviews and the fact that they are listed as open on Google.

Why why why? Why try to simulate non-vegan meals? It's completely unnecessary! Just celebrate veganism. Famous Biscuits and Gravy had an off-putting aftertaste.... read more Why why why? Why try to simulate non-vegan meals? It's completely unnecessary! Just celebrate veganism. Famous Biscuits and Gravy had an off-putting aftertaste. Had to send back the rest of my meal since they bothched it. 2 stars because the fried avocado and the cocktails were good. Service: Dine in Meal type: Brunch

Unbelievably good food. Literally the best chicken fried steak I have ever had... and it was vegan. I am a meatatarian. I am so sad its closing. Service: Dine i... read more Unbelievably good food. Literally the best chicken fried steak I have ever had... and it was vegan. I am a meatatarian. I am so sad its closing. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

This the burger they took 90 minutes to prepare. Our food came partially out and the manager approached us and said they were out of fries. She apologized, but... read more This the burger they took 90 minutes to prepare. Our food came partially out and the manager approached us and said they were out of fries. She apologized, but then explained how she comped the fries queso off the bill. She made it sound like she did us a favor by removing the items from the check, but the food wasn 't available so that should have been done anyway ahead of time when we ordered. Also that 's not what comped means. Comped would be the restaurant taking a hit for screwing something up and they didn 't take any hits here. I didn 't appreciate the misleading explanation. Also, it 's not really an excuse to apologize for being out of multiple major ingredients. It 's so bizarre to me when I go to restaurants and food trucks that are out of their staple ingredients, because it just shows poor management and planning. If you know you have a high demand for an item on the menu you need to order more of it to ensure you don 't run out.