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Contribute Feedback What M C likes about Sasuke Ramen:
Delicious. Katsudon with fungus and bamboo. Fungus is basically a tender/chewy mushroom. Chicken appetizers crispy outside and moist and tender inside. Calamari/Squid was nice and crispy on the outside and a nice tender chew. View all feedback.
What Earl Webster doesn't like about Sasuke Ramen:
My favorite place was closed so we came here. Great little spot and the food was great. App portions are fairly small. I asked for spicy and it came with none whatsoever, however they have a shaker and sriracha so I made due. No alcohol either.Food: 4/5 View all feedback.
Nice, clean restaurant. Super fast service. Pleasant staff. I had the Seafood Yaki-soba. Wanted Shrimp only, no problem! It rocked, so yummy! Good portion sizes. We will be back. ?Food: 5/5
My family and I were looking for a ramen house that 's close to our hotel and CU Boulder because we wanted to have dinner with our daughter and her roommate in college before we left to go back home. Our family has had its fair share of several ramen restaurants in our home city of Las Vegas and in Hawaii, so it 's nothing new to us; however, we wanted to be sure the place we pick is legit and not something that feels like we 're being served Top Ramen from the grocery store. We found this place and decided to go here on 27 Aug 2023 based on proximity and its majority of positive Google reviews.When we walked in, we were greeted nicely and allowed us to pick our table. The first thing I noticed was the modern decor and cleanliness of the dining area. The menu was simple which added to the comfort of picking out what to eat (I 'm not a fan of those restaurants that have 4-6 pages worth of stuff, adding stress to your decision-making process).We ordered the Gyoza and Fried Chicken for our appetizers and the Miso Ramen, Shoyu Ramen, and 2x Tonkotsu Ramen for our entrees. We had mixed opinions at our table about the Gyoza, but overall, it was decent. The Fried Chicken was phenomenal, hands-down. As for the ramen, I was shocked and elated to see so much broth in every bowl. The flavor and texture of the chashu was outstanding; I was impressed to see a thicker cut of chashu than what I 'm used to receiving at other ramen restaurants I 've visited. I was slightly disappointed that I couldn 't add whatever I wanted to my ramen. I tried to add shrimp to it but was told that it is only for the seafood ramen, which I didn 't understand because it was an option in the extra section. I 've never had this issue at other ramen houses, but hey, I didn 't lose any sleep over it. Overall, the flavor of the broth, texture of the noodles/ingredients, and spice level were exquisite.The price to quality/quantity ratio was superb and the service from what it appeared to be only two people taking orders and serving was extraordinary. I was bummed to hear that they didn 't have any desserts at this restaurant, which is weird for me because ramen houses normally have at least mochi or taiyaki to serve. It didn 't bother me as much as it did my daughter, but hey, we ended up finding a dessert place down the street.If I lived here, I would definitely come back another time, but since I don 't, all I can do is recommend this restaurant to all locals and visitors.
Loved the vegan options! The atmosphere is warm and clean. We eat a late lunch and had the place to ourselves. They got boba!Vegetarian options: They have 3 different ramen options for vegetarian/vegans.
Great meal with my family of 4. The squid and gyoza were great appetizers. We loved our ramen as well. My son had a Japanese soda (it's very small for the price) and my daughter had the taro boba (yummy and good price). Pictured is the Squid (after a few pieces were eaten) and the Miso Ramen with kakuni. We will definitely go again!
The ramen was good. The chicken over rice (don’t recall the name) was INCREDIBLE. Great service, was there whenever we needed anything.Parking: Easy to park, lots of spots.