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The food was very delicious — well spiced and cooked. We tasted Iskembe chorbasi (tripe soup), mashed red lentil soup, djiger (liver) with pilaf (rice), adana kebab portion (minced meat, comes with flat bread, rice). They brought us 3 salads as a compliment. The bread and water were free. The service was also great. Finally for desert we drank typical Turkish tea and they served us free baklava. It was really a five-... View all feedback.
Çok kötü yemekleri soğuk ve tat desen hiç yok ve pahalı,hijyen desen hiç aramayın Allah bir daha yolumu düşürmesin.
Affordable and delicious, especially the Çağ kebab, this restaurant is legendary for its flavors.
It was one of our favorite stops on our Black Sea tour, a very busy place with delicious food. We especially loved their pide as a team. You should try it on your way to Batumi.
The food was very delicious — well spiced and cooked. We tasted Iskembe chorbasi (tripe soup), mashed red lentil soup, djiger (liver) with pilaf (rice), adana kebab portion (minced meat, comes with flat bread, rice). They brought us 3 salads as a compliment. The bread and water were free. The service was also great. Finally for desert we drank typical Turkish tea and they served us free baklava. It was really a five-star experience!!!
Hijyen yok zorda kalmadıkça tercih edilecek bir yer değil
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QR-code link to the menu
