Rompeolas - Arriba

Sailing Kitchen, Restaurants, Seafood Cuisine
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Rompeolas

Rompeolas
3.6 / 5 (2657 reviews)

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Last update: 12.05.2026 from: AnickaLud

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★ 3.6 / 5 from 2657 reviews
raquel-salgado
05.09.2022

The breakers, for me the best restaurant of the bowls, is completely down, on the top of the small beach, it is joto that stays on the left and makes corner with the port, has a fairly large terrace and it is always full and then inside has more tables, it draws attention that it is as you enter the living room of a house, a small bar adorns a corner of the place, then there is the kitchen and the dining room 6

nicolas-jimenez-2
05.09.2022

After ordering 1 portion of fried squids (16E) that was ridiculous by minuscula, 1 ration of typical fish (23e) passable in quality but also diminutive, 2 biscuits 2,20 and 2 coffees alone (2,40E) and 1 bottle of wine from the house expressly requested so that we had no wine letter, and of which the gentleman who served us remembered the price, he did not find the claim leaves. I wouldn't come back or invite him.

saez-teresa
05.09.2022

I don't agree very much, because fresh fish is out of the clouds (unless you buy it on the market, alimerka) and here in the astutos we have a fish that would already want many of this flavor, although of course you have to pay it! . the restaurant is good, in its style of cuisine and prices are those of any restaurant with a quality. I love it, though I love even more for the restaurant of eduardo the beach because there they put a chopa with a pochada of onion that is, without degrading for anything they do in the water of rest, flirting and paying it and we went happier, because we enjoyed the village, friends and family and accompanied by very good moments and this is a very good meal!

anickalud
10.10.2023

Excellent fish, a little expensive, but that´s a price for everything super fresh I guess. Really nice staff. Closest restaurant to the coast!!

nelliepants
10.10.2023

Enjoyed one of the best meals of my life here. the staff was incredibly friendly (someone in your party should speak Spanish to communicate though). Everything they serve is the catch of the day, and cooked with the simplest of ingredients. They don't even need to season it when it's that fresh. Hands down the best calamari, lobster and spider crab I've ever had, not to mention the other specialty items that I've never experienced before. It's a must if you find yourself near Tazones!

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