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Contribute Feedback What Maurice Coste likes about Le Saint Germain:
10 is a large group to accommodate in any restaurant, without a booking, but the St Germain managed it with ease. Most had a cocktail with the duo or trio menu and enjoyed salads, Escargots or guacamole for starters, with Ribs or Steaks to follow....A great range of deserts. Outstanding customer service from our attentive and very friendly waitress, Marine. A great night out which came to 30€ per head with wine. Recommended.
What Manon Robin doesn't like about Le Saint Germain:
Decent service and a lovely location on the Grand Place. Prices seem competitive and menu is good for meat eaters, so whats the problem? two rib choices so went for the St Louis and was really ready for it especially since a friend got served...regular ribs first and they looked great. Mine though were well over cooked which weas a real shame as the sauce was delicious. I think the ribs were cooked and just kept warm... View all feedback.
Ribs too cooked too seasoning sorbet too old lacks finesse in the presentation of the dishes la deco la meme for 20 years damage with a superb cellar 30 e pers too expensive
Friendly and personal welcome instead pay ten eight euros for two plates of salmon carpaccio either saying to will it makes it expensive the kilos of salmon in addition the manager who takes his clients for imbeciles either saying that have been bad times, I find it lamentable restaurant to flee
Beautiful varied map and excellent ribbs. beautiful cellar and beautiful terrace in beautiful weather on the large-place of riders. Very nice.
We had a very nice evening. champagne cup in aperitif at a very affordable price and champagne was very good. the carpaccio is very fine and is a treat. A beer-pressed petrus, it's also worth a detour! Finally dessert, pecan nut pie that lets itself devour with enthusiasm despite some of the carpaccio plates at will (for info now off menus). The service was nice, tonight it was a funny and jovial student who took care of us.
Well eat nothing to say reception very well and the setting of this super restaurant because restaurant in cellar. however just the lack of space being in cellar forcement the place is restricted .trop phoche from other customers to dinner is not what is best but has by this no reproach for the kitchen and service
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