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Contribute Feedback What Catherine Lemoine likes about La Coupole d'Arras:
In april 2017 heb ik hier genoten van een lekkere lunch. Als aperitief had ik picon vin blanc: een eerder klein glaasje maar heel lekker. Dit aperitief werd opgediend met enkele lekkere hapjes. Ik koos het weekmenu van 25 euro: hoofdgerecht en dessert met een glas wijn inbegrepen. De boeuf bourguignon was lekker: mals met een goede saus. De frietjes waren eerder hard gebakken maar wel OK. Het dessert met peer en ijs... View all feedback.
What Thibaut Ramos doesn't like about La Coupole d'Arras:
Lovely interior but sadly no atmosphere due low number of dinners. Meal was hit and miss with main course of skate wings very poor due heavy use of over capered sauce. Initial courses very pleasant and dessert excellent but in essence over priced for overall quality of the meal . Head waiter dealt with issue professionally. View all feedback.
Very good reception I recommend pretty room, the tables are good distance that leaves the bullying without being stuck to the other tables excellent cuisine and good taste bravo in the kitchen
We discovered today the new map of the guillaume chief Demory.A great chef, beautiful discoveries for the taste buds.! you can take ardv without any problems! We had a very good tasteful evening full of flavors. the chef guillaume is exceptional, the identity of his kitchen should be highlighted! the signature of the restaurant the cuisine of the chef guillaume demory
For the feast of the great mothers we enjoyed the welcome and the advice to choose our dishes: the octopus and the cane magret were delicious and nicely presented for the pleasure of the eyes and taste buds. Thank you for this good time.
When a restaurant is good, I like to put the price, come back and talk about it to my entourage. Super quality meats. service and advice to the top. quiet and spacious atmosphere. The dome is much better than the anagram.
We were delighted with our dome party. The dishes were succulent, scented and copied. We were able to congratulate the leader. We also enjoyed service, professionalism and goodness. a restaurant to discover or rediscover
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