Container Steak - Arraial do Cabo

Delicious. A funny design and decor, and while you eat a TV shows recordings of the restaurant built, as well as a series of videos of different things to see and do in and around Araial do Cabo. And then comes the food, my husband got the chicken sausage and my youngest and I ordered the contrafile for two, they came with a small dish of rice, French fries, a dish I footed the name, but it seemed to be crushed eggs, tiny talks of beef and bread crumbs, they also delivered a dish of a picky pepper mix that only the already improved. The salad came with only olive oil as dressing, and first I thought it would be too easy and boring to eat, but the aromas of tomatoes, hearts of palm and Kalamata olives gave so zing to the green leaf salad that I was glad that I 't done something ridiculous as it was with dressing. The beef was grilled exactly as we asked (my youngest insists on well made, and we sometimes had to send back meat to be cooked more) it came perfectly cooked, and with rich, tasty taste. My husband made the mistake of giving the child a bite on his chicken sausage plate, and that was it that he was attached. Actual literary quotes from my 7-year-old: Wow, that's good, can we come back tomorrow? I think I love this stuff (the chicken sausages) [He is slender and doesn't eat much] him: Yes, hunger for more sausage. Dad, are you gonna eat more of your sausage or can I have the rest?

Excellence service; excellent grill! I highly recommend it!

It was difficult to communicate as tourists, but the food was excellent... very authentic.... I have learned that they do not use salad dressing in Brazil... I had the Sirloin... Portions are smaller... also keep that in mind! But the exchange rate is very good It is also hard to order rare steak

Amazing, juicy, delicious steak. We ordered the Picanha Grill that came with sides. The staff is attentive. Great atmosphere, restaurant is built with containers (official) and good live music. If we ever visit Arraial Do Cabo again, we definitely come back.

I've eaten on 6 continents over many years and this is the nicest place I have found so far! The waitress Maria Edwarda is great too, she was superb at using Googletranslate, which is a useful skill, that not many Brazilians have mastered to date.