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Contribute Feedback What Ton in012 likes about E' Na' Passione:
I went to this pizzeria very recommended with my friend we ate everything and more we took a cuoppo and a bruschetta then I took a pizza genoese very good and he a potatoes and pork pizzas very good but the service was a bit slow but the rest all good recommended View all feedback.
What User doesn't like about E' Na' Passione:
simple and clean room. friendly waiters. large pizza dough but the dressing is not up to the height. some aubergines were cruel, which were serious, since they contain solanine, and the mortadella was not superior. too much liquid released by mozzarella or fiordilatte, now I do not remember what it was. the pasta is superior, the best in the area, both in the design and in the materials/relief. View all feedback.
Simple and clean room. friendly waiters. large pizza dough but the dressing is not up to the height. some aubergines were cruel, which were serious, since they contain solanine, and the mortadella was not superior. too much liquid released by mozzarella or fiordilatte, now I do not remember what it was. the pasta is superior, the best in the area, both in the design and in the materials/relief.
I went to this pizzeria very recommended with my friend we ate everything and more we took a cuoppo and a bruschetta then I took a pizza genoese very good and he a potatoes and pork pizzas very good but the service was a bit slow but the rest all good recommended
Anonymous premises, served in a silly way. Ordered qlc appetizers that nn is late to arrive, the pizzas one hour later but there is because they were good. Of cranky kegative of a waitress vhe nn saw now to finish the service, brought a glass of wine washed to the flight had still water pouring on the edges and to the question brought another 2 glasses seen that we are in three to drink he answers that he only has that glass because others engaged on other tavi mha... then we settle for 2 small glasses different from each other too. X finish grappa accompanied by nothing nor biscuits asked if they had anything. I'm asking for bread? They're on that one. never come back to us again.
Simple and clean premises. Friendly walkers. Fine pizza dough but the dressing is not up. Some aubergines were cruel, which was serious, since they contain solanine, and the mortadella was not top. Too much liquid released by mozzarella or fiordilatte, now I don't remember what it was. The dough is top, the best in the area, both in the preparation and in the materials/relief.
Place to avoid, ignorant staff all and I say everyone welcomed me in the worst possible way. If you are nervous about your cabbages don't rub your problems on a group of guys who simply want to eat a pizza