Grischuna - Arosa

My husband and I visited Grischuna for a quiet dinner.We were treated to a beautiful,traditional wood paneled dining room, candlelit table and a fantastic menu. I eat no red meat and found the fish selection to be interesting and very good.The Swiss specialty my husband ordered was delicious and perfectly prepared.The wine list is filled with a great selection of Swiss wines which we love.The chef/owner personally greeted us which made the evening even more enjoyable.This is a restaurant you should not miss if you travel to Arosa.

We enjoyed our lunch at this small restaurant near the "Brüggli" in the upper parts of Arosa, on the main street . The Gerstensuppe (local soup) very, very nice. And the french fries with a Schnitzel superbe. Loved the interior decoration as well.

This rustical restaurant offers You a homy, typical atmosphere for the swiss alps. The food is outstanding, the wine list is good. The service is friendly and professional.

Garish a seemed to be a very popular place amongst locals so we gave it a try. The food was very good with all the traditional items available (roesti, veal sausage, hunting menu...)The service was also fast and friendly and the decor inside the restaurant quite cosy. Be careful when you order though the portions are fairly large by Swiss standard.

We had lunch at the Grischuna about three times last winter. It is better known for its meat and game dishes, but their homemade Spinatpitzokel was love at first try and we never got around to sampling anything else - apart from fish and chips for the kids. The restaurant is very popular so service can be slow. It is not cheap, but I think good value for Arosa. Reservation recommended.Spinatpitzokel by the way is little spinach dumplings (spätzli). It was served in a cheesy creamy sauce, very moreish and perfect on a cold winter's day. A delicious option for vegetarians, or for anyone who likes hearty Swiss cooking.