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Contribute Feedback What Erna Tanner likes about Bullrian:
the restaurant has a beautiful concept, it is small and cozy and they make them feel like home. the food was well worked up and delicious. since I made a reservation less than 2h before dinner, I was very happy with the vegan options they offered. first a selection of tapas that contain: tomatensoup, hummus, brot, grilled shisipoteffer, buchweizensalat, mushrooms and grilled spagel. as the main course it could have b... View all feedback.
The restaurant has a beautiful concept, it is small and cozy and they make them feel like home. the food was well worked up and delicious. since I made a reservation less than 2h before dinner, I was very happy with the vegan options they offered. first a selection of tapas that contain: tomatensoup, hummus, brot, grilled shisipoteffer, buchweizensalat, mushrooms and grilled spagel. as the main course it could have been a bit more complicated, but I believe that due to the short announcement they do not have too many options. they brought a huge artichoke and fried minikartoffeln with a dip. for dessert, a chocolate sorbet with raspberry cook. the total experience was great, very friendly service and eating was made clear with love.
The restaurant has a nice concept, it is small and cozy and they make you feel at home. The food was well worked up and delicious. Considering that I made a reservation less than 2h before dinner time, I was quite happy with the vegan options they offered. First a selection of tapas that contain: tomato soup, hummus, bread, grilled shishpot, buckwheat salad, mushrooms and grilled asparagus. As a main course, it could have been a bit more complicated, but I believe, due to the brief announcement, they did not have to be too many options. They brought a huge artichoke and fried minikartoffels with a dip. For dessert, a chocolate sorbet with raspberry cook. The overall experience was great, very friendly service and the food was made clear with love.