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Contribute Feedback What User likes about Raymond:
the local does not want to stop because the tables are on the road is the inside is small; but if you love the salpicon de pulpo here you find the best in the area. fried chicarros, a kind of sardines, are also very good. kind and attentive waiters. Good wine. View all feedback.
What User doesn't like about Raymond:
low amounts, staff service well, regular cooking quality. Please, a ration of shrimp to shrimp are not 3 shrimps and 6 garlics, or lower the price or amount of increase. it was a success to reform the premises, put a sliding door. it needs more spirit of cozy place, capturing fixed clientele and you win with good menu and good price. View all feedback.
Llevon20 años comiendo en este restaurante k era buenissimo pero lo han traspasado a otra empresa china.Bueno ellos lo intentan pero ya no es spanish ni el ambiente k estava antes paella normal
Bonito bar típico para los lugareños. Los turistas pasan corriendo
No está mal, no es sorprendente. Comida decente, probamos el schnitzel de pollo que viene con papas fritas.
Entre las mejores pastelerías de Turín, enhorabuena. Un poco caro...
Muy buen lugar para comer comida real! Excelente la paella y el tapeo! Muy buena la atención
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