Raymond - Arona

We came back a few days ago after a long time, and we have to say that it has changed quite a lot. I do not know if it has been the object of the pandemic for w... read more We came back a few days ago after a long time, and we have to say that it has changed quite a lot. I do not know if it has been the object of the pandemic for which they have not worked for many months, but prices have increased: a seafood paella for two people, a ration of fried squids, two toasts (numerates) with bread and garlic, a liter and a half of sangria and a bottle of water for 75 euros. for me the place that is too much, with the same price there are places in Christians where you can eat the same things in front of the sea even with a more luxurious atmosphere. And if they're going to answer me, but here the paella is one of the best I can say is one of the best, because I've seen with my eyes that's prepared by Chinese. nothing against them, but if I want to eat Chinese food I go in a Chinese restaurant, raymond is a restaurant famous for being Spanish and for making the real Spanish paella. I do a better career : if I go to a Neapolitan pizza pizzeria, I hope the pizza prepares a Neapolitan pizzero, if I see that instead there is an Egyptian pizzero and is also a homemade place but the price is more expensive than normal, I think it is natural to complain.

Low amounts, staff service well, regular cooking quality. Please, a ration of shrimp to shrimp are not 3 shrimps and 6 garlics, or lower the price or amount of... read more Low amounts, staff service well, regular cooking quality. Please, a ration of shrimp to shrimp are not 3 shrimps and 6 garlics, or lower the price or amount of increase. it was a success to reform the premises, put a sliding door. it needs more spirit of cozy place, capturing fixed clientele and you win with good menu and good price.

Excellent food. Excellent service. Travelled across the island and it was so with it. Paella is the best ever read more Excellent food. Excellent service. Travelled across the island and it was so with it. Paella is the best ever

Excellent tapas! Thinly sliced pork in olive oil and black pepper is a treat. Garlic prawns perfectly cooked. Generous portion of tasty Spanish tortilla (could... read more Excellent tapas! Thinly sliced pork in olive oil and black pepper is a treat. Garlic prawns perfectly cooked. Generous portion of tasty Spanish tortilla (could have been hotter). The Juanito is a big meal, eclectic mix, would feed 2 people, sadly the fries were like warm, not fresh at all. Canarian potatoes good, nice to be offered the option not to have extra salt. Good house red, friendly service, excellent cafe con leche. Paella seemed to be a favourite on other tables. Well worth a visit!

Eaten here for 25 years always have the paella which was amazing. I noticed that the staff had all changed. The mixed paella was a huge disappointment, had an o... read more Eaten here for 25 years always have the paella which was amazing. I noticed that the staff had all changed. The mixed paella was a huge disappointment, had an overwhelming amount of rice very little else. The key ingredient should be saffron which gives the dish the wonderful golden yellow colour distinctive taste. This paella was tomato based When I asked what had happened to the paella if the restaurant was under new ownership, he confirmed it was but the chef was the same. If this is true, then the chef has been instructed to use inferior ingredients to save money. How often does this happen?! Now trading on Raymond’s past glory. End of an era of excellence. Expensive ordinary.