Pascal - Online Table Reservation

Best experience in tenerife. best chef. best food. When I go there, I feel so good. the best waiter. the various plates. must take apfel tatin for dessert. S read more Best experience in tenerife. best chef. best food. When I go there, I feel so good. the best waiter. the various plates. must take apfel tatin for dessert. S

I don't know if I'll be the biggest fan of this capitalized chef. In any case I come weekly to delight my senses. I have never been dissatisfied, and always wit... read more I don't know if I'll be the biggest fan of this capitalized chef. In any case I come weekly to delight my senses. I have never been dissatisfied, and always with the feeling of having experienced once again the delights of the good table. Moreover, to move to distant countries, through gastronomy, spices, music, atmosphere. I think the pascal is a spice alchemist, it's risky and no longer surprises my palate. has an undisputed art in the creation of new dishes. and it is that when someone enjoys what he does, that he moves to such dishes, that they also come presented with some unique details and with a raw material of first time he recommended me crocodile meat (only once, it is no longer possible). He encouraged me because he offered it to me. How amazing, and I let you hate to make so many reservations and go with patience. that the dishes made at this time take their time a lucky lover of good satisfied food to be able to have this restaurant and so delightful. for a more than reasonable price (25 € first, second and last) I cannot fail to mention that it will be served by cedrick, a young cook who serves effectively. well, but to his extent. That's not easy to see today.