La Tasca Del Sur - Arona

After a good ride to the guaza mountain, I went to this establishment to eat. the first thing to say that attention was magnificent. I asked to eat a salad and some small pieces of vegetables and a separate pepper sauce, so it will stay in my drop. The soles brought them to me at their point of defying in the mouth, delicious. a fully recommended place of quality of Spanish food, in a very giri area.

All very rich, good staff. We asked for the secret iberico 5J, the board packed 5J seemed a little short, intercot, chins and squid.

When you can get three courses for 9.95 Euros you expect that the fare will not be too good. Not so. Not a vast selection but adequate for ones needs. Outstanding are the steak and peppercorn sauce, lasagne, crème caramel . Excellent value

We came here after our first choice was closed for the night and what a good call it was the food was fantastic, really interesting. I had king prawns wrapped in filo with a basel leaf friend with a pineapple chutney and my wife got canarian prawns for her mains and that was out of this world good, they also do a taster menu which looked really good

We called in here for lunch after a long morning on a tour to El Teide. The decor inside is interesting. Lots of old Spanish wine making equipment and cured hams hanging up along with beautiful Canarian lace-work. The waiter was friendly and eager to look after us. He had little English but told us there was no menu available but we could have half a chicken (which was cooked on a spit outside) or paella. We asked if we could have some salad instead and that was no problem. We got a huge salad of fresh vegetables and cold chicken between us and a litre of very strong sangria. I also had a Spanish caramel dessert. All this came to €25.15 for two of us. We saw the paella and chicken served to another table and they looked fantastic too. Very happy overall.