Los 3 Gourmets - Arona (Spain)

Excellent gastronomy and excellent service. located also in a quiet area of easy parking. we will try other dishes from the menu again.

We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have been extremely disappointed. With 50% discount on the food our bill came down to 60€.

Amazing prawn and ravioli starter like my friends foie gras. for the main course we had cooked the fillet steak to perfection. our first time there, but will surely go again. only disappointment was the white cut brot served with the foie gras, fortunately I had not eaten my brotrolle

An oasis in a desert poor food. when they get the chance, they go.

Delicious food. We shared starters of avocado and salmon timbale, and garlic prawns. Both dishes well presented and very tasty. Mains were salmon with a Béarnaise sauce and tenderloin with a Roquefort sauce. Perfectly cooked and very tender. Would definitely recommend.