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Contribute Feedback What User likes about Gelantico:
After a beautiful and warm afternoon spent along the lake, we arrived at the ice cream. we opted for a simple, but always good sicula specialties. what to say: fresh granita, with original and authentic flavors. lemon stra good!! super recommended! ps: in photo granita di gelsi View all feedback.
What User doesn't like about Gelantico:
one of the worst ice cream shops I've ever tried: a frappè (and the equivalent of a can of coca cola) at an exaggerated price, an ice cream with 4 goth to say a little bit of painful and poor in the goth. there is very little choice and definitely not worth what costs. the location on the lake is definitely worth to appreciate, but not the rest. View all feedback.
Close your eyes and taste granita and brioches co tuppu' and by magic, back in Sicily, same flavors and aromas same abundance, feelings I had forgotten for thirty years. super cannoli, ice cream made with love, you see and feel the professionalism and care with which it is processed. attentive and particularly smiling staff. prices: if you know what we are talking about you will not take care of this detail. Ambassadors
For those who love Sicilian sweets, it is definitely a gelateria with quality products to consider. friendly and attentive staff to the customer. recommended, the cannolo alla ricotta!
We ate Cannolo di Cannolì in Cefalù (excellent), we came then to replicate the experience in the headquarters of arona (all ingredients come from Sicily) and I must say that the cannolo is as good as in Sicily. compliments! and compliments also at the bartender reception, as warm as in Sicily. super recommended.
One of the worst ice cream shops I've ever tried: a frappè (and the equivalent of a can of coca cola) at an exaggerated price, an ice cream with 4 goth to say a little bit of painful and poor in the goth. there is very little choice and definitely not worth what costs. the location on the lake is definitely worth to appreciate, but not the rest.
Really the best ice cream eaten throughout the lombardy for 5 years. the owners are very professional and available. top top
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