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Contribute Feedback What Thomas Zboncak likes about Gasthaus Am Wurzenpass:
more fun. a good stop for a little break. the equipment of the gasthof, the toilets and the outdoors have brought something into the years, which also sprays a certain charm. View all feedback.
What Trudie Rice doesn't like about Gasthaus Am Wurzenpass:
very nice, hospitable, older wet. it leads the local alone and this is unfortunately: it is quite sloppy everywhere. the dishes are simple, but are created directly in front of the place. the sausage plate came from hansi, the black one. the pork juice from the tree in the garden. View all feedback.
Very recommended, more up-and-coming wet. brozzeit was delicious and the atmosphere friendly.
Very nice, hospitable, older wet. it leads the local alone and this is unfortunately: it is quite sloppy everywhere. the dishes are simple, but are created directly in front of the place. the sausage plate came from hansi, the black one. the pork juice from the tree in the garden.
We drank caffe and even made apple juice .When we left, I forgot my 360° camera on the table. when we came back, the camera was brought back immediately.Very friendly and beautiful to sit here.
Really rustic Austrian restaurant, little came in the years, but very nice wet
I'm sorry. but he is a heart and a soul. for my family it is always a must if we are in the villacher region.VG from South Brandenburg
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