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I tested here during a passage in Burgundy the meurette eggs, one of the specialties of the region. Three calves are served in a Burgundy wine sauce with mushrooms, bacon and onions. All accompanied by a leaven bread and homemade fries. This dish was excellent, and a real discovery for me. Generous but not too heavy, and at a reasonable price. It's good to get out of Paris from time to time. eggs Meurette and homemad... View all feedback.
I tested here during a passage in Burgundy the meurette eggs, one of the specialties of the region. Three calves are served in a Burgundy wine sauce with mushrooms, bacon and onions. All accompanied by a leaven bread and homemade fries. This dish was excellent, and a real discovery for me. Generous but not too heavy, and at a reasonable price. It's good to get out of Paris from time to time. eggs Meurette and homemade fries (14.80 euros)
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