Menu - Opus 465

Shredded cheddar cheese served between two flour tortillas + sides of fresh tomato salsa; guacamole & sour cream.

Shredded chicken tossed + cheddar cheese & seasoning; served between two flour tortillas + sides of fresh tomato salsa; guacamole & sour cream.

Pappardelle pasta tossed + veal; beef & pork ragu topped + ricotta cheese.

Crispy tri‐color tortilla chips topped + chili; jalapenos & melted cheddar cheese. Served + sides of fresh tomato salsa; guacamole & sour cream.

Gulf shrimp lightly sauteed + garlic; lemon; butter; & white wine tossed + Arborio rice & Parmesan cheese.

Tender squid lightly floured & fried golden. Served + marinara sauce & lemon.

Penne pasta tossed + prosciutto; onions; vodka & tomato cream sauce

Finely chopped ahi tuna seasoned + sesame oil; fresh lime & tomato avocado chutney. Garnished + sliced cucumbers & finished + an array of sauces.

Romaine lettuce tossed + tomatoes; cucumbers; red onions; feta cheese; Kalamata olives & red wine vinaigrette.

Romaine lettuce tossed + seasoned croutons; Asiago cheese & traditional Caesar dressing.

Jumbo shrimp lightly sauteed + garlic; lemon; white wine; butter; pecorino Romano cheese & a touch of cream. Served + sauteed spinach & wild rice.

Savory pasta rounds filled + minced Maine lobster & ricotta cheese; simmered in a lobster brandy cream sauce.

Tender hickory smoked pulled BBQ pork on a toasted roll. Served + your choice of side.

Ask for today's selection.

Grilled chicken breast; crispy bacon; lettuce; tomato & mayo on a toasted roll. Served + your choice of side.

Boneless chicken breast coated + spicy Buffalo sauce; lettuce; red onion & creamy bleu cheese on a toasted roll. Served + your choice of side.

Tender hickory smoked pulled BBQ chicken on a toasted roll. Served + your choice of side.

Your choice of sliced roasted turkey / sliced roast beef; crispy bacon; lettuce; tomato & mayo on triple decker white toast. Served + your choice of side.

Chopped iceberg lettuce tossed + tomatoes; cucumbers; red onion & red wine vinaigrette.

12" crispy crust layered + tomatoes; basil & fresh mozzarella drizzled + extra virgin olive oil.

Braised shank of lamb served + vegetable brown gravy & mashed potatoes.

Parmesan encrusted asparagus spears. Served + red pepper hummus.