Reviews
What User likes about Le Four a Chaux:
restaurant in curious name, in a tiny village on the RN6 between meaning and grove. a few regional dishes that you feel homemade (gougère, meurette egg, andouilette mustard sauce, ...). a welcome and a service of great courtesy as with friends. all (meal and wine) at a very moderate price attention, phone before because open a few nights in week and we View all feedback. What User doesn't like about Le Four a Chaux:
We were invited for a family birthday, the service was very average, the boss announces us a blue cord for two children will be enough. results the blue cord was not bigger than a blue cord of supermarket ... even if it was better anyway. the goat crisper was good but nothing exceptional (lack of flavors) . the false net of charolais was good. some plates were reversed (the cooking) .I stay on the reserve because I h... View all feedback.
Reviews from various websites
Living in the suburbs my whole life, coming to the country side is such a treat especially if it is the French countryside.
Cadre cuisine accueil sont les atouts majeurs de ce restaurant où la carte est courte et garantit le tout fait maison. Attention prendre soin de réserver.
Nous avons été invités pour un anniversaire familiale , le service était très moyen , le patron nous annonce un cordon bleu pour deux enfants sera suffisant . R...
read moreGroupe de 8 ce samedi soir , nous avons été installés un peu à part dans le petit salon : idéal pour discuter et savourer loin du bruit de la salle . bon menu à...
read moreRestaurant sympathique , la cuisine maison avec des produits frais est excellente ,la carte (menus à l'ardoise) est renouvelée très fréquemment, des plats tradi...
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