Gumrai Thai - Arlington Heights

I recently tried the best Thai food I have ever had at this restaurant. It was absolutely amazing! I highly recommend trying the appetizer platter, pad thai, pad kee mao, and the papaya salad. I especially loved the papaya salad, the sauce was incredible and balanced out the flavors of the other dishes perfectly. I am already looking forward to going back again soon. I highly recommend this restaurant, the owners are also very friendly and welcoming.

This was our first time visiting this restaurant and we were impressed. Our server was very friendly and welcoming. We arrived early for dinner so the restaurant was not busy at that time, but it started to fill up as the evening went on. The service was fast and efficient. The ambiance was nice, with cute decor, and it was a quiet place to enjoy our meal. We ordered the tom yum soup with tofu, which was delicious and had a great flavor. The edamame was also tasty. The Pad Kee Mao was the standout dish, with just the right amount of spice. The green curry was also good and had a nice level of heat. We will definitely be returning to this restaurant in the future. The restrooms were very clean, which was a nice touch.

Charming and welcoming restaurant with helpful staff. Delicious food and comforting atmosphere. I ordered the green curry and it was just the right balance of spice and flavor.

Delicious Thai food packed with flavor. The portions are large for the price. Will be coming back!

Dined in late lunch. Server was very friendly, polite, and accommodating. Atmosphere was quiet with pleasant low piano music and comfortable chairs, clean looking. We started with the appetizer sampler. Three each of egg rolls, crab Rangoon, and steamed dumplings. All delicious. The egg rolls were some of the best I've ever had, as the wrapper was thin and crispy. I had the pan fried wide noodles with peanut sauce and carrots and broccoli. I added chicken. The presentation was beautiful, the chicken tender and plentiful, and the peanut sauce delicious. However, there were only 3 pieces of broccoli. And the noodles were perplexing: they were covered in a thick crust and deep fried. Serving separately to the side of the dish. I thought this dish would have everything stir fried together. My husband had the Thai basil fried rice with chicken. It was quite spicy (which he expected) but the taste in general was a bit off-putting, as it tasted faintly of seafood. We thought it tasted like they had stir fried this dish in the same wok as the one they just cooked seafood in. We'd come back to try other dishes when jn the area and craving Thai food.