Menu - The Commentary

blueberry; mango; pomegranate prickly pear

creamy crab lobster mix; roma tomatoes; green onions; mozzarella; parmesan oregano

berries; spinach; radicchio; bean sprouts; candied pecans; fried shallots poppy seed dressing

romaine; charred corn; tomatoes; onions; black beans; avocado; tortilla strips; queso fresco house made bbq ranch dressing

plums; sweet potatoes; blanched green beans; pumpkin seeds; house made balsamic vinaigrette hot honey drizzle

granny smith apples; dried cranberries; honey roasted walnuts; goat cheese honey mustard vinaigrette

house made marinara; tomatoes; mozzarella basil

rosemary‐ricotta sauce; cremini; white beech; oyster shitake mushrooms; truffle oil micro greens

house made marinara; red onions; roasted sweet potatoes; goat cheese house made balsamic

hash browns; scrambled eggs; avocado; pepper jack cheese; salsa; chipotle crema; choice of bacon; sausage / chorizo; choice of side

with herb‐yogurt purple potatoes; charred vegetables salsa verde

fried chicken thighs; buttermilk waffles; sweet spicy sauce; cinnamon butter

2 eggs; 8oz. new york strip; chimichurri sauce; choice of side

poached eggs; chorizo; avocado; pico de gallo; house made tomatillo sauce; cotija cheese; sour cream; crispy tortilla

choice of spicy bbq / old bay dry rub; served + herbed buttermilk celery sticks

brioche bread; mascarpone vanilla drizzle; fresh berries; toasted coconut

dairy free oatmeal; fresh fruit; coconut flakes

buttermilk pancakes; blueberry coulis; almond streusel; lemony cream cheese

brisket‐short rib blend; white cheddar; roasted garlic aioli; candied peppered bacon; lettuce; tomato; onion; The Commentary sauce; toasted brioche bun; choice of side

seasonal root vegetables; roasted sweet potatoes garlic chimichurri

with crispy marble potatoes roasted creamy leeks

with scalloped potatoes; charred carrots green beans; choice of sauce: garlic chimichurri; mushroom horseradish cream / herb‐garlic butter

lump crab; avocado; lemon aioli; seasoned tomatoes; pickled radish; caramelized onion naan bread

lemon‐butter sauce chili flakes; + toasted artisan bread

cremini; white beech; oyster shitake mushrooms braised in garlic; white wine butter; served + toasted artisan bread

with gouda; frisee salad chili aioli

choice of shredded spicy chicken / spaghetti squash; + caramelized onions; chipotle crema jicama radish slaw on brioche buns

crispy corn tortillas + spicy chorizo sautéed shrimp topped + shredded cabbage; pickled onions; jalapenos; guacamole; lime cilantro garlic sauce

tomatillo braised short ribs; red onions; poblano peppers; feta micro cilantro

basmati rice; 2 eggs; tofu; carrots; spinach; roasted cremini mushrooms; brussel's sprouts; soy sauce; sweet chili sauce