Reviews
What Jerome No Handles doesn't like about Taqueria Saltillo:
The restaurant is undergoing an expansion, leading to higher prices and smaller portions. Customers are feeling the effects of the increased costs, which is disappointing considering the reduced value. It's a frustrating situation overall. View all feedback. What Chestaney James likes about Taqueria Saltillo:
I ordered the queso birria taco plate and it was delicious! It can be difficult to find a restaurant that serves great tasting rice and beans, but this place had it all. View all feedback.
Reviews from various websites
If you don’t speak Spanish do not come here!! They don’t speak English I asked for 3 chicken birria tacos and 2 fajita steak street tacos the cashier said ok I...
read moreDelicious authentic Mexican food, kind employees. Their sign out front says they are open 24 hours on Friday Saturday, a nice bonus for late nights!
I ordered the queso birria taco plate and it was delicious! It can be difficult to find a restaurant that serves great tasting rice and beans, but this place ha...
read moreMoved from Los Angeles, and searched for years trying different restaurants for that authentic Mexican food. Absolutely love this place, still growing its busin...
read moreThe restaurant is undergoing an expansion, leading to higher prices and smaller portions. Customers are feeling the effects of the increased costs, which is dis...
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read moreIn the heart of a bustling area, a restaurant is making waves, but not all feedback has been positive. While some patrons praise its authentic flavors and delicious queso birria tacos, others have expressed frustration over inconsistent service and communication barriers, particularly for non-Spanish speakers. Recent expansions have led to higher prices and smaller portions, leading customers to question the value of their meals. While there are glimpses of culinary delight, the overall experience can be overshadowed by service missteps and discontent regarding pricing. For those seeking genuine Mexican cuisine, a careful approach is recommended.