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Pho GA (white meat chicken) and shrimp spring rolls were very good. The broth was rich and steaming hot. I tried the Bun Reiu, who is a tomato-based broth with tofu, fishballs and pig blood. It was unique and quite authentic. My wife and I travel everywhere and we try Alwats to try Pho where we travel (New York to San Francisco). But overall, Pho95 is very good and the waiting staff is very attentive. View all feedback.
Pretty good for a fast service Vietnamese restaurant. They are very fast on their service compared to a typical Dine in the restaurant. All we ordered is good. The satayed beef on beef banh mi tasted good, better than Ba Le.
Big beef Pho served here. Great, I'm telling you. I tried her special mixed beef pho with meatballs and it was a hit. Service was attentive and good. Special restaurant and clean toilet :
My family and I came here on Thursday night. Waiting wasn't bad to get our food. Good service. I had the brisket and meatball pho. I don't know what the meatballs were made, but it wasn't what I expected. The bride was good. The broth would have a little more taste (I added soy sauce), but it was not bad. The photo I took was when I started eating. We also have egg rolls (not bad).
Everything was great! Restaurant and bathroom was clean. The egg rolls were delicious. I had the pho with fatty beef, tripe, tendons, etc, and it was so good.
Great food! I had just done some yoga nearby and felt like something interesting for lunch. Decided on #202, Mi Xao Chay, thin noodles with lots of veggies and fried tofu. Really good, everything was cooked perfectly. Large portion, I have leftovers for dinner, yum!. Delicious, light, and healthy. Service was great, food came fast and to order (no mushrooms), they checked regularly to see if all was good and if I needed anything. I'll be back!
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